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Degree Agricultural and Food Engineering    

The graduate studies in Agricultural and Food Engineering (GEAA) at the University of Lleida started the academic course 2010/11, as a continuation of the studies in Agricultural Technical Engineering, which have been taught since 1972 onwards.

With a clear practical rationale, this course offers a multidisciplinary preparation, in close relationship with our surrounding agri-food sector.

Training involves the fields of soil science, botany and plant physiology, agricultural and livestock production, rural and environmental engineering, territorial management, agricultural industry, green space engineering and landscape, the agricultural economy and policy, biotechnology, and precision agriculture.

This course is continued through the Master programme of Agronomic Engineering.