Bachelor's degree Agricultural and Food Engineering

Universitat de Lleida

School of Agrifood and Forestry Engineering and Veterinary Medicine

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Courses

2022-2023
2021-2022
2020-2021
2019-2020
2018-2019
2017-2018
2016-2017
2015-2016
2014-2015
2013-2014

Course 2022-23

1st Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102511	GRAPHIC EXPRESSION	T	6
102513	MATHEMATICS I	T	6
102514	GENERAL CHEMISTRY	T	6
102510	BIOLOGY	T	6
102512	PHYSICS I	T	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102519	ORGANIC CHEMISTRY AND BIOCHEMISTRY	T	6
102515	AGRICULTURAL BOTANY AND PLANT PHYSIOLOGY	B	6
102516	EARTH SCIENCE	T	6
102524	MATHEMATICS II	T	6
102518	PHYSICS II	T	6
2nd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102521	AGRICULTURAL BUILDING DESIGN	B	6
102520	CROP PRODUCTION BASES	B	6
102517	ECOLOGY AND ENVIRONMENTAL MANAGEMENT	B	6
102522	BUSINESS ECONOMICS	T	6
102523	STATISTICS AND COMPUTER SCIENCE	T	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102525	ANIMAL PRODUCTION BASES	B	6
102526	AGRICULTURAL ECONOMICS AND POLICY	B	6
102528	TOPOGRAPHY, GIS AND REMOTE SENSING	B	6
102527	BASICS OF RURAL ENGINEERING	B	9
3rd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102560	AGRICULTURAL BUILDINGS AND FACILITIES	B	6
102581	BASICS OF FOOD ENGINEERING	B	6
102550	FOOD AND ANIMAL BREEDING	B	6
102531	CROP PROTECTION	B	9
102570	AGRICULTURAL MECHANIZATION	B	6
102571	STRENGTH OF MATERIALS AND STRUCTURAL DESIGN	B	6
102584	PLANT FOOD PROCESSING TECHNOLOGY I	B	6
102580	FOOD ANALYSIS	B	6
102532	IRRIGATION	B	6
102582	FOOD INDUSTRIES	B	9
102572	ANIMAL PRODUCTION TECHNOLOGIES	B	6
102551	BROADACRE CROP TECHNOLOGY	B	6
102530	GENETICS AND PLANT BREEDING	B	6
102588	ANIMAL FOOD PROCESSING TECHNOLOGY	B	6
102573	PLANT PRODUCTION TECHNOLOGY	B	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102554	POULTRY PRODUCTION	B	6
102591	AUXILIARY SYSTEMS IN THE FOOD INDUSTRY	B	9
102574	AGRICULTURA DE PRECISIÓN, AUTOMÁTICA Y ROBÓTICA	B	6
102557	RUMINANT PRODUCTION	B	6
102578	STRUCTURAL MATERIALS	B	6
102575	EXTENSION OF IRRIGATION	B	6
102566	IRRIGATION AND AGRICULTURAL MACHINERY	B	6
102555	PIG PRODUCTION	B	6
102564	HORTICULTURAL CROPS	B	6
102587	FOOD PROCESS ENGINEERING I	B	6
102563	FRUIT CROPS	B	6
102585	AGRO-INDUSTRIAL BUILDING AND ELECTRIFICATION	B	6
102583	FOOD MICROBIOLOGY	B	6
102576	GPS, DTM AND CAD	B	6
102552	BROADACRE CROPS	B	9
102589	PLANT FOOD PROCESSING TECHNOLOGY II	B	6
102565	GARDENING	B	6
102553	HORTICULTURE AND FRUIT GROWING	B	6
102577	RURAL FACILITIES AND ELECTRIFICATION	B	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
102561	FRUIT GROWING	B	9
102562	HORTICULTURE	B	9
4th Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102593	ENERGY EFFICIENCY AND RENEWABLE ENERGY	B	6
102568	LAND AND LANSCAPE PLANNING	B	9
102540	INTEGRATED PRACTICE: ENGINEERING AND MANAGEMENT OF AGRICULTURAL PRODUCTION	B	6
102541	PROJECTS	B	9
102542	EXTERNAL TEACHING PRACTICES	B	6
102579	BUILDINGS AND EARTHWORKS	B	6
102545	INTEGRATED PRACTICE: ENGINEERING AND MANAGEMENT	B	6
102544	INTEGRATED PRACTICE: ENGINEERING AND MANAGEMENT IN HORTICULTURE AND GARDENING	B	6
102586	DESIGN OF FOOD PROCESING PLANTS	B	6
102590	FOOD PROCESS ENGINEERING II	B	6
102594	ENVIRONMENTAL ENGINEERING	B	6
102567	GREEN SPACES ENGINEERING AND MANAGEMENT	B	6
102556	MACHINERY, BUILDINGS AND LIVESTOCK EQUIPMENT	B	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102569	ENVIRONMENTAL MANAGEMENT	B	6
102592	QUALITY MANAGEMENT AND FOOD SAFETY	O	6
102595	ENVIRONMENTAL MANAGEMENT AND IMPACT ASSESSMENT	B	6
102542	EXTERNAL TEACHING PRACTICES	B	6
102592	QUALITY MANAGEMENT AND FOOD SAFETY	B	6
102503	PRECISION AGRICULTURE AND LIVESTOCK FARMING	O	6
102546	INTEGRATED PRACTICE: FOOD ENGINEERING AND MANAGEMENT	B	6
102504	ECOLOGICAL LIVESTOCK PRODUCTION	O	6
102502	ORGANIC FARMING	O	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
102542	EXTERNAL TEACHING PRACTICES	B	6
UNDEFINED
Code	Subject	Type	Credits
102543	BACHELOR'S THESIS	B	12