Title Card

Name

Degree in Agricultural and Food Engineering

Academic course

2020/2021

ECTS

240 ECTS

ECTS price

27,67€

Imparted at

School of Agrifood and Forestry Science and Engineering

Starting year

Year 2010-11

Dedication regime

Full time

Modality

Presential

Language of instruction

Catalan (50%) / Spanish (45%) / English (5%)

Places

60

Coordinator

Javier Álvarez Rodríguez jalvarez@ca.udl.cat

Contact
Contact
Contact
Pre-registration
Pre-registration
Pre-registration
Enrollment
Enrollment
Enrollment
The degree in figures
The degree in figures
The degree in figures
Internal Quality Assurance System
Internal Quality Assurance System
Internal Quality Assurance System

Graduate studies in Agricultural and Food Engineering of the University of Lleida began the academic year 2010/11, updating the studies of Agricultural Engineering that have been taught since 1972. Since its implementation, they have followed the recommendations derived from the European Higher Education Area (Bologna Plan).

The Degree in Agricultural and Food Engineering (GEAA) offers a multidisciplinary immersion in the fields of agricultural and livestock production, rural engineering, land management, agribusiness, green spaces engineering and landscape assessment (240 ECTS, 4-year programme).

Further information about courses taught in English in ETSEA campus can be found here: www.etsea.udl.es/ca/mobilitat/subjects-in-english/

Students carry out internships, either in partner farms or in agri-food industries, and they make a final degree dissertation in research groups from ETSEA campus.