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Information about the degree

Programme
Degree in Agricultural and Food Engineering
Branch of study
Engineering and Architecture
Specialitation
Speciality in Rural and Environmental Engineering, Speciality in Horticulture, Fruit Growing and Gardening, Speciality in Agricultural and Food Industries and Speciality in Agricultural Production
Start year
Year 2010-11
Regime
Full time
Mode
Presential
Credits ECTS
240 ECTS
Languages
Catalan / Spanish (50%) and English (10%)
Places
70
Academic year
2017/2018
Cost ECTS
39.53€
Coordinator
Daniel Villalba
Secretary
Registry Office